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by soaking sticky rice right away then steaming it by alone or with other components including mung bean, peanut, and corn. Close to the finish in the cooking process, we increase some fats, such as oil, rooster Body fat or coconut milk, to produce xoiSticky rice (or glutinous rice) is probably the key crops in Vietnam. It is actually opaque and ca

by soaking sticky rice overnight and after that steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the finish of the cooking approach, we incorporate some fats, including oil, chicken Fats or coconut milk, to help make xoiTrang Net cung cấp đến người hâm mộ một nền tảng xem thể thao h